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Prix Fixe

First Course

• Strawberry & Burrata

• Crab & Avocado

Second Course

• Cornbread w/ Chicken Jus

Third Course

• Filet Oscar

  $130.00

• Redfish Perez

  $130.00

• Wild Mushroom Etouffee

  $130.00

• Tea Brined Chicken

  $130.00

• Creole Pork Tenderloin

  $150.00

Fourth Course

• Creme Brulée

• Foster Bread Pudding

• Pots de Creme

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Bird and Barrel

Bird and Barrel Food

• Bird and Barrel Food

  $70.00

• Kids Fat Tuesday Buffet

  $25.00

• Littles Fat Tuesday Buffet

Bird and Barrel Drink

• Drink Flight and Cocktails

  $80.00

Fat Tuesday Kitchen

• Shrimp Cocktail Spoons

• Cayenne Cornbread Bites

• Whipped Honey Goat Cheese and Pistachio Tartlets

• Melon Salad Skewer

• Fried Catfish with Remoulade

• Blackened Chicken Thighs

• Smoked Pork Shoulder

• Beef Grillades

• Alligator

• Etouffee

• Gumbo

• Mac and Cheese

• Mashed Potatoes

• Stone Ground Grits

• Dirty Rice

• Maque Choux

• Vegetable Medley

• Asparagus

• Collard Greens

• Chocolate Mousse Tartlets

• Honey Lavender Cheesecake Bites

• Bread Pudding with Banana Foster Sauce

• King Cake